Skybright Halls Range – Organic Apple Cider Vinegar 750ml

Skybright’s Organic Apple Cider Vinegar with Manuka Honey is made from delicious, healthy, organically grown New Zealand apples that are fermented to convert the natural sugars of the apple to alcohol. This hard cider is fermented again to change the alcohol to acetic acid. Many of the nutritional benefits of the apple are retained in this process. Our cider vinegar is natural, unfiltered and unpasteurised and contains strands of proteins, enzymes and gut-friendly bacteria. This sediment is a natural occurrence and gives the product a cloudy appearance. It is known as the ‘mother’. Many believe that the ‘mother’ provides many of the health benefits associated with this product.

Apple Cider Vinegar has cleansing properties, can help to lower blood sugar levels and boost energy levels. It contains Pectin for cholesterol balance and many minerals, including: potassium, chlorine, sodium, magnesium, calcium, sulphur, iron, fluoride and silicon. It helps improve the acid-alkaline balance in the body and aids digestion. Topically, Cider Vinegar can be used to support the healing of minor burns and wounds. The addition of New Zealand Manuka Honey to our Apple Cider Vinegar provides natural support for immunity.

The time-honoured recipe for general well-being is to mix one to two teaspoons of Skybright’s Apple Cider Vinegar in a glass of warm water, and take first thing in the morning.

Others believe that two teaspoons of Skybright’s Apple Cider Vinegar in a glass of water should be taken before each meal (three times a day).

Sliced cucumbers and cold cider vinegar in a bowl

Cider vinegar, extra-virgin olive and mustard as a salad dressing

Cider vinegar in iced tea with lemon

Cider vinegar in apple juice

More details on the potential health benefits of Apple Cider Vinegar:

Acetic acid content: High levels of acetic acid in Apple Cider Vinegar have strong biological effects. Acetic acid has been used in traditional folk medicines and remedies for more than 2000 years. Recent studies in Japan on its health benefits have shown links between the use of acetic acid and improved blood pressure and the reduced accumulation of fat. In the USA, the FDA approved the use of acetic acid as a medication for a varying range of ailments including bacterial infections, because of its anti-microbial effects. For details on how to best use our Apple Cider Vinegar product, please call to discuss your needs.

Links between Apple Cider Vinegar and Diabetes: Studies have shown that there are links between the use of cider vinegar and a reduced blood sugar response during and after meals, and this may have positive effects on persons suffering from type 2 diabetes. Better control of blood sugar levels has also been linked to positive effects on the aging process.

Apple cider vinegar is the most potent and health-giving of all vinegar and has many well-known health promoting properties. It works by boosting the health of the individual with its nutritional qualities and contains the “Mother” which is full of beneficial bacteria for additional healing properties.

Active Ingredients:Organic Apple Cider Vinegar.Bio-Gro Certified.No Artificial Ingredients.

Directions:Scientists have found that apple cider vinegar contains Pectin for cholesterol balance and many minerals, including: potassium, chlorine, sodium, magnesium, calcium, sulphur, iron, fluoride and silicon. It helps to balance the acid-alkaline balance in the body and can be helpful for digestion. Topically, it can be used to support the healing of minor burns and wounds.

The time-honoured recipe for general well-being is to mix one to two teaspoons of Halls apple cider vinegar in a glass of warm water, and take first thing in the morning.

Others believe that two teaspoons of Halls apple cider vinegar in a glass of water should be taken before each meal (three times a day).

Honey can be added to the drink to improve the taste. Manuka honey will naturally boost the tonic. Start with one teaspoonful and increase, if desired.

Halls Apple Cider Vinegar can also be used as a gargle for dry throats. Add 1 teaspoon to a glass of lukewarm water and gargle 2 mouthfuls every hour. Swallow the liquid after gargling.